Blend up about 1/2 cup coconut puree or chunks, 1/2 cup pineapple, 1/4 cup mango and coconut milk to taste until you get that smooth consistency. Pour into a bowl and top with fresh blueberries, raspberries, shredded coconut and your favorite Oat Cuisine blend (we used oil free on this one!) & don't forget a drizzle of honey. Serves 1.
Blend all ingredients until smooth, add your favorite Oat Cuisine Granola on top and enjoy! Serves 2. Ingredients 2 bananas, sliced (frozen) 1 cup Oat Milk or your favorite dairy-free alternative 1/2 cup old-fashioned oats (uncooked) 1/2 cup non-dairy yogurt 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch of ground nutmeg 1 teaspoon date or maple syrup (optional) Oat Cuisine Granola (for topping)