Blend up about 1/2 cup coconut puree or chunks, 1/2 cup pineapple, 1/4 cup mango and coconut milk to taste until you get that smooth consistency.
Pour into a bowl and top with fresh blueberries, raspberries, shredded coconut and your favorite Oat Cuisine blend (we used oil free on this one!) & don't forget a drizzle of honey. Serves 1.
Blend all ingredients until smooth, add your favorite Oat Cuisine Granola on top and enjoy! Serves 2.
2 bananas, sliced (frozen)
1 cup Oat Milk or your favorite dairy-free alternative
1/2 cup old-fashioned oats (uncooked)
1/2 cup non-dairy yogurt
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Pinch of ground nutmeg
1 teaspoon date or maple syrup (optional)
Oat Cuisine Granola (for topping)